- Human MGAM Protein
- Biorbyt
- Pricing InfoSupplier Page
- orb1476841
- Liquid or Lyophilized powder
- 20 µg, 100 µg, 1 mg
- 101.1 kDa
- maltase-glucoamylase
- MG, MGA
- Greater than 85% as determined by SDS-PAGE
- The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃
Sequence
SAECPVVNEL ERINCIPDQP PTKATCDQRG CCWNPQGAVS VPWCYYSKNH SYHVEGNLVN TNAGFTARLK NLPSSPVFGS NVDNVLLTAE YQTSNRFHFK LTDQTNNRFE VPHEHVQSFS GNAAASLTYQ VEISRQPFSI KVTRRSNNRV LFDSSIGPLL FADQFLQLST RLPSTNVYGL GEHVHQQYRH DMNWKTWPIF NRDTTPNGNG TNLYGAQTFF LCLEDASGLS FGVFLMNSNA MEVVLQPAPA ITYRTIGGIL DFYVFLGNTP EQVVQEYLEL IGRPALPSYW ALGFHLSRYE YGTLDNMREV VERNRAAQLP YDVQHADIDY MDERRDFTYD SVDFKGFPEF VNELHNNGQK LVIIVDPAIS NNSSSSKPYG PYDRGSDMKI WVNSSDGVTP LIGEVWPGQT VFPDYTNPNC AVWWTKEFEL FHNQVEFDGI WIDMNEVSNF VDGSVSGCST NNLNNPPFTP RILDGYLFCK TLCMDAVQHW GKQYDIHNLY GYSMAVATAE AAKTVFPNKR SFILTRSTFA GSGKFAAHWL GDNTATWDDL RWSIPGVLEF NLFGIPMVGP DICGFALDTP EELCRRWMQL GAFYPFSRNH NGQGYKDQDP ASFGADSLLL NSSRHYLNIR YTLLPYLYTL FFRAHSRGDT VARPLLHEFY EDNSTWDVHQ QFLWGPGLLI TPVLDEGAEK VMAYVPDAVW YDYETGSQVR WRKQKVEMEL PGDKIGLHLR GGYIFPTQQP NTTTLASRKN PLGLIIALDE NKEAKGELFW DNGETKDTVA NKVYLLCEFS VTQNRLEVNI SQSTYKDPNN LAFNEIKILG TEEPSNVTVK HNGVPSQTSP TVTYDSNLKV AIITDIDLLL GEAYTVEW
Specifications/Features
Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Biological Origin: Homo sapiens (Human)